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Our Story

Our
Story

Brent, a Sampson County native, pursued the career of farming at the young age of 21. With Debbie by his side every step of the way, they faced the challenges of first-generation farming head on.​​

The newlyweds started their farming journey with only five acres of land that had been passed down from Brent’s family. The land wasn't overly vast, but it was extremely sufficient for the farming of corn, soybeans, and wheat.

First generation farming is no joke. There were many unexpected twists and turns that resulted in crop devastation and loss of revenue. But the Jacksons never lost morale, and persevered through trial and error crops, unbelievable weather and financial tribulations.

Brent says that the biggest turning point for Jackson Farming Company happened on Father's Day, June 21, 1992. “We were three days away from harvesting watermelon, cantaloupe and tomatoes, when a hail storm hit our area and completely devastated the crops,” Brent said.

Faced with a decision to either cease all operations and let the hail storm end Jackson Farming Company for good or find another way to keep the business alive, the Jacksons said they experienced a miracle when they received a flood of calls from growers near the region telling them that they wanted to help in any way possible to ensure that Jackson Farming Company would overcome the hit they had taken. The regional growers offered give product for the Jacksons to sell to keep customers supplied (due to shortage).

“It was one of our biggest blessings, and truly shows the comradery of farmers. We are so grateful for their help, because we probably wouldn’t have recovered,” Brent said.  

Through all of this, Jackson Farming Company began selling as a produce broker for other growers. The brokering continued once the farm had recovered, and grew exponentionally.



​Now, Brent and Debbie’s oldest son, Rodney, has taken over the family
farm making it a 2nd generation family farm.  

Though the company has expanded over time and has endured many
changes, the Jacksons still keep the “small farm” concept at the forefront
of their business.

No detail is left out of an operation, coworkers are treated as family and
hard work never goes without notice.